Tuesday, December 2, 2014 Sub-Saharan Africa
When you buy milk in America, it generally comes from farmers with hundreds of cows. They do their own milking with mechanized equipment, and, generally, their own pasteurization and bottling. In Kenya, it's different. About 80% of the country's milk comes from small-scale farmers with a few cows, who milk by-hand. They don't do bottling and, instead of trucks to get to market, they go by bike or foot.