Awarded annually since 2018, the Arrell Global Food Innovation Awards recognize unique approaches and achievements of individuals and organizations around the globe. The prizes of $100,000 can be awarded in research innovation and community engagement innovation.
Nominations are now open for the Arrell Global Food Innovation Community Award.
This award, valued at $100,000, recognizes global excellence in the broad area of food innovation and community impact. In 2025, one award will be given to an individual or group who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.
Citizens of any country are eligible to apply. Nominations may come from private companies, academic institutions, government units, charitable foundations, and not-for-profit organizations and any representative within the organization can lead the nomination.
Nominations must be submitted by 12:00 PM on April 24.
