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Unite Behind the Science: When it Comes to Cooking, it’s Time for ‘Clean’ to Mean Something
Nearly 3 billion people still live in homes where someone burns sticks, charcoal or dung to cook, devastating their health, their local environments and the climate. Yet thousands of projects have failed to deliver truly clean cooking to the masses, doing a disservice to customers and damaging the sector's credibility with funders. Eric Reynolds, CEO of the cookstove company Inyenyeri, argues that there's only one way to turn this around: "deliver dramatically improved outcomes, and be able to prove it." He outlines a straightforward way the industry can make that happen.
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- Energy, Environment, Health Care
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Clean vs. ‘Clean Enough’: How the Clean Cooking Industry Can Overcome its Struggles to Scale
Access to clean cookstoves and fuels has only increased by 0.5% per year, well below all global development goals. To turn this trajectory around, Jessica Alderman at Envirofit International argues that the industry needs to resolve a high-stakes debate: Should it focus only on the cleanest solutions that have the greatest health and environmental impacts? Or should it fund and promote technologies that have lesser impacts - but that are more affordable and likelier to reach the people who need them most?
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- Energy, Health Care, Technology
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Smart Gas Cooking Seeks to Break African Cities’ Dirty Charcoal Habit
So far, efforts to introduce cleaner stoves that burn less fuel have been led mainly by aid agencies working in rural parts of Africa and Asia - and have had limited success. But a new push by businesses targeting urban areas aims to shift the dial.
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- Energy
- Region
- Sub-Saharan Africa
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Ceramics in Global Development: How an Affordable, Overlooked Technology Could Spark a Micro-Scale Industrial Revolution
In the developing world, diseases caused by polluted air and contaminated water claim millions of lives. Yet initiatives to distribute clean cookstoves and water filters have often struggled to bring affordable solutions to poor communities. According to Reid Harvey at TAM Ceramics, both filters and cookstoves can be inexpensively produced with an unexpected technology: ceramics. He explores how a breakthrough in ceramic science and design, combined with a focus on local production and distribution, could boost entrepreneurship while delivering life-changing products to the poor.
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- Energy, Entrepreneurship
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Adapt or Die: Accelerating Growth Amid a Rapidly Changing Energy Landscape
The clean cooking sector has made incredible strides in the past decade, with bilateral organizations and the development community working together to create standardized environmental impact goals. Now the industry is facing a new set of scaling challenges, say Jessica Alderman and Ron Bills of Envirofit International. The two share advice for enterprises seeking to level up, including how to avoid mission creep.
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- Energy
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Why Health Benefits Could Drive Customer Value for Solar Lighting and Clean Cookstoves
Solar lighting and improved cookstoves have multiple benefits. But according to a new FINCA International survey of end-users in Uganda, the benefits customers value most involve the products' perceived contributions to a cleaner, healthier household. Scott Graham and Anahit Tevosyan at FINCA explore how highlighting these benefits can help product manufacturers and distributors – and the donors and investors who support them – to strengthen the uptake and usage of off-grid products.
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- Energy, Environment
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Stupid Stoves: Why Rebranding Won’t Solve the Clean Cooking Alliance’s Problems
In her recent interview with NextBillion, Clean Cooking Alliance CEO Dymphna van der Lans described the organization's ambitious new vision. But her words didn't sit well with Warm Heart Worldwide founder Michael Shafer, who raises a pointed question: After nearly 10 years of massive investment, hype and exposure, he asks, "Where is the Clean Cooking Alliance now? Getting rebranded and starting over!" Shafer argues that the Alliance's current efforts fail to address the major issues that have hampered it from the start – and proposes a different way forward – in this provocative post.
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- Energy, Environment, Technology
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When Will Clean Cooking Hit the Gas? An Interview with New Alliance CEO Dymphna van der Lans
In March 2018, Dymphna van der Lans was appointed CEO of the Global Alliance for Clean Cookstoves, an industry group representing businesses, investors and NGOs. The organization has since rebranded as the Clean Cooking Alliance and has set a new goal: to achieve universal access to clean cooking by 2030. In this video interview with NextBillion editors, we ask van der Lans about how the alliance is helping to reach those goals – as well as the criticism it has faced about the sector's social impact.
- Categories
- Energy, Environment
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