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Moving the Clean Cookstoves Sector Forward: Six Principles for Investors
Around 3 billion people rely on solid fuels for their daily cooking needs, causing adverse health, environmental and socioeconomic impacts – especially among women. Clean cookstoves promise a solution to these issues, but according to Mitzi Perez Padilla at FMO and Fabrizio Valenti at KSAR & Associates, the sector's effectiveness depends highly on how investment decisions are made. They share insights from a recent study that identifies six principles investors should follow to ensure that clean cookstove investments yield the greatest possible impact.
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Analysis: What Do New Cookstoves in Ghana and Air Conditioners in NYC Have in Common? Energy Justice.
Combating energy poverty and energy insecurity are critical elements to achieving environmental health equity for billions worldwide.
- Categories
- Energy
- Region
- Sub-Saharan Africa
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Clean Cooking is Heading for Failure: Why the Sector Needs a Real Strategy – Not Just a List of Ideas
Almost 4 billion people across 71 countries are impacted by inefficient, dirty cooking fuels. Yet as Phil LaRocco at Columbia's School of International and Public Affairs points out, progress toward addressing this long-standing global crisis has stalled. He argues that the "Systems Strategy" proposed by the influential NGO the Clean Cooking Alliance and the global consulting firm Dalberg is not enough to change the sector’s current trajectory. Instead, he urges clean cooking stakeholders to embrace a coherent, ecosystem-wide strategy, outlining three potential alternative approaches.
- Categories
- Energy, Environment
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Interview: HomeBiogas – The Circular Economy Meets Clean Cooking
Oshik Efrati, CEO of HomeBiogas, and Boaz Schweiger, Executive Chairman of HomeBiogas and Operating Partner at Closed Loop Partners, spoke with Colm Fay, CCA’s Senior Director for Market Strengthening, about the origins of HomeBiogas and what the IPO means for the company and its future.
- Categories
- Energy
- Region
- Global
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A Cutting Edge Solution to a Global Problem: Why PAYGO Electromagnetic Induction Stoves Will Become the Leading Clean Cooking Technology by 2030
Half of the global population lacks access to clean, modern cooking services, costing the world’s economy approximately $2.4 trillion each year due to the adverse impact of open-fire cooking on health, climate and gender equality. Lachlan Harris, lead engineer at ATEC*, explains why electromagnetic induction stoves are the best option to address this issue. He explores the advantages of this technology in terms of energy efficiency, safety and scalability — and discusses how a pay-as-you-go model can help solve the affordability challenge.
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Press Release: BioLite Achieves Company Milestone, Reaching 1 Million Lives With Clean Energy
BioLite announced that through the company’s efforts to reach rural off-grid communities, BioLite’s clean energy solutions have impacted over one million lives in emerging markets.
- Categories
- Energy
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Emergency Funding and COVID-19 Crisis Counseling for Miller Center Entrepreneurs
Back in March and April, the folks at the Pollinate Group were in a state of emergency, like most small businesses around the world. For the past seven years, the Melbourne, Australia-based enterprise had trained and developed women in poor areas in India and Nepal, teaching them the skills needed to sell solar lights, clean cookstoves and other products likely to improve community members’ quality of life.
- Categories
- Coronavirus, Energy, Entrepreneurship
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Scaling Cleaner Cooking Solutions in East Africa: Acumen Discusses Its Kopagas Exit
This is not just a problem of the inconvenience of outdated technology, but of health: more than 4 million people—the majority of whom are women and girls—die each year from exposure to the air pollution produced by cooking with open fires in their homes. That’s more than the number of deaths each year from malaria, tuberculosis and HIV/AIDS combined.
- Categories
- Energy, Environment
- Region
- Sub-Saharan Africa
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