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A Recipe for Understanding: How Food Entrepreneurship and Gastrodiplomacy are Bringing Syrian Refugees and Turks Closer
Nearly 6 million people have fled Syria's brutal civil war, with many settling in nearby Turkey. These refugees, as well as millions of other migrants around the world, often open restaurants and other eateries, drawing upon their cultural heritage to earn a living. The Livelihood Innovations through Food Entrepreneurship (LIFE) project was created to help these business owners – some 240 entrepreneurs will receive business support services offered at two food incubators.
- Categories
- Entrepreneurship
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We know how food production needs to change if crisis is to be avoided—so why isn’t this happening?
With the global population to reach 9 billion in decades, global food systems must change in order to feed the planet. Is agroecology the solution?
- Categories
- Agriculture, Environment
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Kenyan agri-tech startup Taimba wins $10k at SXSW
Kenyan startup Taimba, which connects farmers to retailers, was one of three winners of the 2018 Food+City Challenge Prize at the recent SXSW event, taking home US$10,000 in prize money.
- Categories
- Agriculture, Technology
- Region
- Sub-Saharan Africa
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Rethinking Food Security By Re-inventing the Cold Storage Chain
In developing countries, 40 percent of food losses occur after harvest and early on in the supply chain, leading to more than 250 million tons of food waste annually — mostly because of inadequate refrigeration and unreliable and expensive energy supply. Paula Rodriguez at InspiraFarms discusses the problem – and the company's innovative solution.
- Categories
- Agriculture, Entrepreneurship, Technology
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To address hunger effectively, first check the weather, says new study
Too little rain, or too much, is often a driver of poverty and hunger, leading to poor nutrition and food insecurity among vulnerable populations. According to a new study, rainfall patterns also provide clues on how to most effectively alleviate food insecurity.
- Categories
- Agriculture, Environment
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Processed food is a global health crisis
Released at COP23, “Chronic Disease, Changing Diets, & Sustainability: The Globalization of Western-style Eating & Its Implications” sheds light on the intersection of diet, public health, and environmental sustainability, with case studies from China, South Africa, India, Mexico and Brazil.
- Categories
- Agriculture, Health Care
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Spiders, Butterfly Wings Inspire New Solutions for Urban Ag, Renewables
An international team based in New York City has developed a prototype product that mimics the way living systems capture, store and distribute water, which could be deployed to help meet growing demand for sustainable, local food production. Designed by NexLoop, the prototype has been awarded the $100,000 Ray C. Anderson Foundation Ray of Hope Prize in the 2017 Biomimicry Global Design Challenge, an international design competition and accelerator program that crowdsources nature-inspired climate change solutions for issues such as food systems, water management and alternative energy.
- Categories
- Agriculture, Energy, Technology
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