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Global Trade in Food and Agricultural Products More Than Doubles in Last Two Decades
Trade and markets can spur sustainable development and strengthen resilience to shocks
- Categories
- Agriculture, Entrepreneurship, Finance
- Region
- Europe & Eurasia
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COVID-19 Impacts on Small-Scale Farmers Underline the Need for Building Resilience
While global food supply chains may be starting to heal from the COVID-19 pandemic, food and agri-business Olam International underlines the importance of addressing the long-term wellness and operational resilience needs of those small-scale farmers in emerging markets who provide much of the world’s ingredients and raw materials.
- Categories
- Agriculture, Coronavirus, Impact Assessment
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Analysis: Why Cash Transfers Are an Efficient Method of Reducing Food Insecurity
With high levels of mobile phone and internet penetration, coupled with advanced digital technologies in the financial sector, Kenya has favourable conditions for cash transfers to the most vulnerable populations. However, corruption and lack of reliable data on beneficiaries can derail efforts to make all Kenyans food secure during and after the COVID-19 pandemic.
- Categories
- Agriculture, Coronavirus, Finance
- Region
- Sub-Saharan Africa
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Tackling the COVID-19 Hunger Crisis in Africa: How Digital Networks Can Empower Small Farmers and Avert a Looming Disaster
COVID-19 is bringing even wealthy nations to their knees, but it’s dealing the deadliest blow to the world’s most vulnerable people – including smallholder farmers in Africa. And as Leesa Shrader at Mercy Corps points out, this is rapidly turning a health crisis into a hunger crisis. She explores how tech-powered solutions can help them survive the pandemic and build resilience for the future.
- Categories
- Agriculture, Coronavirus
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Analysis: This Is How COVID-19 Is Affecting Informal Workers
There are more than 2 billion people working informally, according to the International Labour Organization (ILO). That’s around 62% of the global workforce. And they’re at the greatest risk from the economic fallout created by the coronavirus pandemic.
- Categories
- Coronavirus
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$10B Needed to Avert COVID-19 Hunger Crisis, Experts Say
Due to the worldwide COVID-19 pandemic, an additional $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell, the International Food Policy Research Institute and the International Institute for Sustainable Development as part of the Ceres2030 project. Half that amount must come from donor governments as aid, with the rest provided by developing countries.
- Categories
- Agriculture, Coronavirus
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Indian Startups Diversify Their Businesses to Offset COVID-19 Induced Losses
“This pandemic has given an opportunity to the Indian tech startup ecosystem to have a harder look at the unit-economics of their businesses and become more capital efficient in the shorter and longer-term,” Puneet Kumar, a growth investor in Indian startup ecosystem, told TechCrunch in an interview.
- Categories
- Coronavirus
- Region
- South Asia
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Scaling Solar Irrigation to Fight the Global Food Crisis: Why Subsidies Could be the Solution
COVID-19 has triggered a global food emergency, as the number of people facing starvation could double to 265 million by the end of 2020. Samir Ibrahim at SunCulture explores how solar-powered irrigation systems can help smallholder farmers combat this crisis by drastically improving their yields – and discusses three reasons why smart subsidies can address the affordability barrier.
- Categories
- Agriculture, Coronavirus, Energy
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