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Averting an African Food Crisis in the Wake of the Ukraine War
Today, the war in Ukraine — threatens to plunge the continent into yet another episode of famine and deprivation.
- Categories
- Agriculture
- Region
- Global
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Ukraine War Fuels Food Crisis in Distant Africa
Price rises sparked by the Russian war on Ukraine, are worsening the food crisis across Africa.
- Categories
- Agriculture
- Region
- Sub-Saharan Africa
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The Ukraine War Could Hit Africa Harder Than the Pandemic
The IMF report urges African governments to address the local impact of the war, balance inflation and growth, and manage exchange-rate adjustments.
- Categories
- Agriculture, Coronavirus, Energy
- Region
- Sub-Saharan Africa
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Analysis: Corporations Are (Finally) Starting to Invest in Resilient Food Supply Chains
The good news is that regenerative agriculture–farming practices that help restore ecosystems and reduce carbon emissions–can shore up smallholders against shocks and stresses.
- Categories
- Agriculture, Environment
- Region
- Global
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Russia’s War on Ukraine Compounds Food Crisis in West Africa
The number of people going hungry in West Africa has reached its highest level in decades, with Russia’s invasion of Ukraine exacerbating a food crisis.
- Region
- Sub-Saharan Africa
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Bopinc and Village Capital Launch the Last in a Series of Landscaping Studies on the Potential of Circular Agribusiness in East Africa
A new groundbreaking study from the O-Farms program, implemented by Bopinc and Village Capital and supported by the IKEA Foundation,
- Categories
- Agriculture
- Region
- Sub-Saharan Africa
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Press Release: U.S. Government Investing $1.9 Million to Boost Fonio Exports from Mali
USAID / Prosper Africa co-investment grant to Mali Shi SA and Yolélé will boost exports, create 13,000 jobs.
- Categories
- Agriculture
- Region
- South Asia
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Marketing Nutritious Food Products at the Last 100 Meters: A New Report Explores the Impact of Direct Sales Forces
Nearly 800 million people globally are undernourished, and over 2 billion lack year-round access to adequate food. Many companies have attempted to address this issue by marketing affordable, nutritious food products in developing countries. But as Lucie Klarsfeld McGrath and Louise Berthault at Hystra point out, few of these companies focus on ensuring that their nutritious products are consumed consistently in sufficient quantities to produce positive health impacts. They share new research on how companies can leverage direct sales forces to bring low-income customers consistent access to nutritious foods.
- Categories
- Entrepreneurship
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