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Viewpoint: To Achieve the SDGs in a Warming Climate We Will Have to Change How We Produce Our Food
Although we are seeing the emergence of underground farms and giant high-tech, temperature-controlled greenhouses, the vast bulk of the world’s food production is grown under the sun and therefore exposed not just to warming temperatures but also the disease, pests, floods and drought that those warming temperatures can cause.
- Categories
- Agriculture, Environment
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Press Release: These Startups Have Big Ideas to Fight Hunger. Cargill and the World Food Programme Are Helping Make Them a Reality.
A handheld tool to fight hunger. Technology that turns small-scale flour mills into a front line of defense against malnutrition. Breakthroughs in disaster zone mapmaking that could save lives. The World Food Programme (WFP) Innovation Accelerator and Cargill are teaming up to help three startups make those ideas a reality.
- Categories
- Agriculture
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How India’s Farmers Are Using Technology to Feed More Than a Billion People
Piggybacking on India's mobile boom, these companies are using smartphones and the internet to help farmers grow, harvest and sell their crops more efficiently.
- Categories
- Agriculture, Technology
- Region
- South Asia
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Capgemini Turns to AI to Fix Food Supply Chain Sustainability
Business consulting giant Capgemini has launched a project which uses artificial intelligence (AI) to support farmers in improving environmental practices on their land.
- Categories
- Agriculture, Technology
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Top Funders and NGOs Think Empowering Women Farmers Can Reduce Hunger. Are They Right?
This problem isn’t new; famines and food insecurity are one of the oldest development challenges in human history. What is new is a recent shift by donors—both public and private—to focus on female empowerment in agriculture as a key solution to humanity’s food and nutrition deficit.
- Categories
- Agriculture
- Tags
- agriculture, food systems, gender gap, NGOs, nutrition, Women
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Rotten Eggs: E-Waste From Europe Poisons Ghana’s Food Chain
According to a new report by two environmental groups tracking the disposal of e-waste, chicken eggs from the Agbogbloshie slum in Ghana’s capital, Accra – where residents break up waste to recover metals – contain dangerous levels of dioxins and polychlorinated biphenyls (PCBs), among other harmful substances.
- Categories
- Environment
- Region
- Sub-Saharan Africa
- Tags
- environment, food systems, pollution, waste
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The Other ‘Shark Tank’: A High-Stakes Effort to Find Solutions to the Global Water Crisis
You've probably seen the TV show "Shark Tank," in which small-scale entrepreneurs compete for funding from a panel of wealthy investors. The Securing Water for Food Grand Challenge for Development took a similar approach – but the stakes were far higher: The goal was to generate solutions to water shortages that already affect over 2 billion people, before population growth escalates these shortages into a perpetual global crisis. Ku McMahan, team lead for the Challenge, discusses its unique approach and surprising impact.
- Categories
- Agriculture, Entrepreneurship, Environment, WASH
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Why Sustainable Food is Key to Impact Investing in China
Tao Zhang founded one of China’s first impact investing vehicles for environmental SMEs, with a focus on the industrial sector. But he realized that there's a pressing environmental issue brewing at the consumer level – a demand for animal products increasing in tandem with rising incomes, bringing greater greenhouse gas emissions and health disparities. Zhang shares how his Dao Ventures consortium is making consumers part of the solution by partnering with other impact finance entities to boost the availability of – and appetite for – alternative protein sources.
- Categories
- Environment, Investing
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