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Top Funders and NGOs Think Empowering Women Farmers Can Reduce Hunger. Are They Right?
This problem isn’t new; famines and food insecurity are one of the oldest development challenges in human history. What is new is a recent shift by donors—both public and private—to focus on female empowerment in agriculture as a key solution to humanity’s food and nutrition deficit.
- Categories
- Agriculture
- Tags
- agriculture, food systems, gender gap, NGOs, nutrition, Women
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Rotten Eggs: E-Waste From Europe Poisons Ghana’s Food Chain
According to a new report by two environmental groups tracking the disposal of e-waste, chicken eggs from the Agbogbloshie slum in Ghana’s capital, Accra – where residents break up waste to recover metals – contain dangerous levels of dioxins and polychlorinated biphenyls (PCBs), among other harmful substances.
- Categories
- Environment
- Region
- Sub-Saharan Africa
- Tags
- environment, food systems, pollution, waste
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The Other ‘Shark Tank’: A High-Stakes Effort to Find Solutions to the Global Water Crisis
You've probably seen the TV show "Shark Tank," in which small-scale entrepreneurs compete for funding from a panel of wealthy investors. The Securing Water for Food Grand Challenge for Development took a similar approach – but the stakes were far higher: The goal was to generate solutions to water shortages that already affect over 2 billion people, before population growth escalates these shortages into a perpetual global crisis. Ku McMahan, team lead for the Challenge, discusses its unique approach and surprising impact.
- Categories
- Agriculture, Entrepreneurship, Environment, WASH
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Why Sustainable Food is Key to Impact Investing in China
Tao Zhang founded one of China’s first impact investing vehicles for environmental SMEs, with a focus on the industrial sector. But he realized that there's a pressing environmental issue brewing at the consumer level – a demand for animal products increasing in tandem with rising incomes, bringing greater greenhouse gas emissions and health disparities. Zhang shares how his Dao Ventures consortium is making consumers part of the solution by partnering with other impact finance entities to boost the availability of – and appetite for – alternative protein sources.
- Categories
- Environment, Investing
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Press release: The PepsiCo Foundation Partners with CARE to Tackle Gender Inequality in Agriculture with an $18.2 Million Investment in She Feeds the World
Grant will provide resources and training to 5 million women farmers and their families worldwide to help them increase crop yields and income.
- Categories
- Agriculture
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Cracking the Nut: How a Cashew Enterprise Empowers Women in Rural Bali
Each day, East Bali Cashews (EBC) processes about 800 pounds of raw cashews, preparing them for snack production. The Indonesian company was launched about five years ago after a health care volunteer saw the impoverished conditions many agricultural workers face, and it now employs 400. But the statistic that most impresses Nadia Putri, an MBA candidate at the University of Michigan’s Ross School of Business, is that more than 80 percent are women. After interning there this summer, Putri details how EBC works to advance women by providing training in everything from English to Excel.
- Categories
- Entrepreneurship
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Study shows forest conservation is a powerful tool to improve nutrition in developing nations
More than two billion people in the developing world suffer from a lack of micronutrients—like vitamin A, sodium, iron and calcium. The result for children can be brain damage, stunted growth, and even death.
In response, food and farming programs have begun to consider how to do more than just increase production of staple crops, like rice and corn, to fight malnutrition.- Categories
- Agriculture, Environment
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Boosting the Social Impact of Food Tourism: The Keys to a Collaborative Model
Héctor Gerardo Ibarra talks about social entrepreneurship a lot – sometimes to children as young as second grade. He helps them understand the concept by identifying a specific local problem and a solution involving something they already like doing. The same can be said of Ruta Origen, a social enterprise he co-founded to confront unfair payment of Mexican producers, paired with a solution that involves plenty of traveling and eating. In this post, Gerardo Ibarra details a collaborative impact model that is similarly straightforward, but by no means easy.
- Categories
- Agriculture, Entrepreneurship, Environment
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