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$10B Needed to Avert COVID-19 Hunger Crisis, Experts Say
Due to the worldwide COVID-19 pandemic, an additional $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell, the International Food Policy Research Institute and the International Institute for Sustainable Development as part of the Ceres2030 project. Half that amount must come from donor governments as aid, with the rest provided by developing countries.
- Categories
- Agriculture, Coronavirus
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Report: Preservation Tech is the Key to Driving Higher Margins and Avoiding $1 Trillion in Losses Across the Agrifood Value Chain
A new report by Lux Research, “Preserving the Food Chain,” outlines key protection and preservation technologies to help companies achieve significant reductions in both pre-consumer food loss and post-consumer food waste.
- Categories
- Agriculture
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Amazon Launches Food Delivery Service in India
Amazon India has launched its food delivery service, Amazon Food, in select pin codes of Bengaluru.
- Categories
- Entrepreneurship
- Region
- South Asia
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How an Indian App Delivers Groceries in Remote District During COVID-19
“From an administrative standpoint, the importance of MeeBuddy App is that it keeps people at home at the need of the hour and they have no reason to go out,” says Lohit Deputy Commissioner Prince Dhawan.
- Categories
- Coronavirus, Technology
- Region
- South Asia
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Viewpoint: To Achieve the SDGs in a Warming Climate We Will Have to Change How We Produce Our Food
Although we are seeing the emergence of underground farms and giant high-tech, temperature-controlled greenhouses, the vast bulk of the world’s food production is grown under the sun and therefore exposed not just to warming temperatures but also the disease, pests, floods and drought that those warming temperatures can cause.
- Categories
- Agriculture, Environment
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A New How-To Guide Chronicles Food and Water Innovators
It's challenging enough to start a business in mature markets, but just try running one in a rural community in a developing country with poor roads and customers who can't pay you. “Innovator Guidebook: Navigating Business Models for the Base of the Pyramid in Water and Energy for Food," highlights lessons from innovators funded by the five-year Securing Water for Food Grand Challenge. The online resource was unveiled today at SOCAP.
- Categories
- Agriculture, Education, Energy, Entrepreneurship, Technology
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Flipkart to Foray Into Food Retail With New Entity
Newly registered Flipkart FarmerMart, with an authorised equity capital of Rs 1,845 crore, will sell items produced locally.
- Categories
- Agriculture, Technology
- Region
- South Asia
- Tags
- e-commerce, emerging markets, farmers, food
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Designing for Social Good, Not ‘Feel Good’
Designing products for multinational corporations and their affluent target markets is very different from designing products for low-income, rural consumers. Jordan Westerberg, industrial designer with social venture development firm Factor[e], has worked in both of these worlds. He discusses a recent project that redesigned a solar conduction dryer for Indian farmers, and cautions against being drawn to simplistic, feel-good products when designing for social impact.
- Categories
- Agriculture, Technology
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