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After Years Of Violence, Chef Offers Colombian Farmers Pride And Profit
A Colombian chef turned social entrepreneur, Leonor Espinosa has made it her mission to revive traditional agriculture, ancestral foodways and culinary know-how among rural, mainly indigenous and Afro-Colombian people.
- Categories
- Agriculture, Entrepreneurship
- Region
- Latin America
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McDonald’s Philippines goes cashless with PayMaya
Over 40 McDonald’s restaurants nationwide have started accepting card payments for all types of Mastercard and Visa credit, debit, and prepaid cards, through a collaboration with PayMaya Philippines.
- Categories
- Inclusive Fintech
- Region
- Asia Pacific
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Rethinking Food Security By Re-inventing the Cold Storage Chain
In developing countries, 40 percent of food losses occur after harvest and early on in the supply chain, leading to more than 250 million tons of food waste annually — mostly because of inadequate refrigeration and unreliable and expensive energy supply. Paula Rodriguez at InspiraFarms discusses the problem – and the company's innovative solution.
- Categories
- Agriculture, Entrepreneurship, Technology
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Developing countries will get sick before they get rich
Residents of developing nation cities are increasingly susceptible to obesity, particularly amid the mega-trends of urbanization, globalization, and industrialization of food supply. According to India’s National Institute of Nutrition, over a quarter of urban-dwelling men and nearly half of women are overweight.
- Categories
- Health Care
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To address hunger effectively, first check the weather, says new study
Too little rain, or too much, is often a driver of poverty and hunger, leading to poor nutrition and food insecurity among vulnerable populations. According to a new study, rainfall patterns also provide clues on how to most effectively alleviate food insecurity.
- Categories
- Agriculture, Environment
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Processed food is a global health crisis
Released at COP23, “Chronic Disease, Changing Diets, & Sustainability: The Globalization of Western-style Eating & Its Implications” sheds light on the intersection of diet, public health, and environmental sustainability, with case studies from China, South Africa, India, Mexico and Brazil.
- Categories
- Agriculture, Health Care
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India’s health ministry moves to limit antibiotics in meat
The ministry's decision follows studies indicating that India's antimicrobial resistance problem is expected to worsen due to overuse of antibiotics in animals reared for consumption.
- Categories
- Health Care
- Region
- South Asia
- Tags
- antibiotics, food, global health, India, public health, WHO
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