Analysis: Kenya must build resilience of agriculture to survive ever-increasing threats
By Mwendah M’Mailutha
The Covid-19 pandemic has revealed the vulnerability of the agri-food value chain to external shocks, thus there is need for stakeholders to help build resilience of the sector.
For millions of families, the impact of Covid-19 is catastrophic. Smallholder farmers depend on farm-level production for nourishment and income to support their families pay for education, healthcare and other essential expenses.
Photo courtesy of Christophe Maertens.