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Study shows forest conservation is a powerful tool to improve nutrition in developing nations
More than two billion people in the developing world suffer from a lack of micronutrients—like vitamin A, sodium, iron and calcium. The result for children can be brain damage, stunted growth, and even death. In response, food and farming programs have begun to consider how to do more than just increase production of staple crops, like rice and corn, to fight malnutrition.
- Categories
- Agriculture, Environment
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How Dr. Bronner’s is cleaning up its agricultural supply chain
Since 2006, Dr. Bronner’s has built five vertically integrated commercial FTO supply projects comprising of locally managed smallholder farms in Sri Lanka, Kenya, Samoa and India, growing coconuts, palm oils and mint oils.
- Categories
- Agriculture
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Meet The Social Entrepreneur Behind Africa’s “Uber For The Farm”
How do you sell agriculture as a meaningful career for young people? Hello Tractor, founded in 2014, is helping illuminate one path: By cutting down on the labor and the drudgery long associated with farming, they’re making it more attractive and more lucrative for the next generation.
- Categories
- Agriculture, Entrepreneurship
- Region
- Sub-Saharan Africa
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Boosting the Social Impact of Food Tourism: The Keys to a Collaborative Model
Héctor Gerardo Ibarra talks about social entrepreneurship a lot – sometimes to children as young as second grade. He helps them understand the concept by identifying a specific local problem and a solution involving something they already like doing. The same can be said of Ruta Origen, a social enterprise he co-founded to confront unfair payment of Mexican producers, paired with a solution that involves plenty of traveling and eating. In this post, Gerardo Ibarra details a collaborative impact model that is similarly straightforward, but by no means easy.
- Categories
- Agriculture, Entrepreneurship, Environment
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African food businesses get nurturing from well-known giants
Volunteers from some of the world’s biggest food producers, who decades ago took food-making from kitchen to the factory, are offering guidance to African entrepreneurs and helping nations become less dependent on imported food.
- Categories
- Agriculture, Entrepreneurship
- Region
- Sub-Saharan Africa
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Why are Meghalaya’s farmers dialling a toll-free number?
Since December 2017, approximately 15,000 farmers in Meghalaya have been busy thumbing in four digits into their mobile phones: 1 9 1 7. The toll-free number connects them to a call centre based in Shillong’s Laitumkhrah area, manned by 20 operators.
- Categories
- Agriculture
- Region
- South Asia
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Press release: Dutch FMO and Rabobank Foundation Finance Kenyan Start-Up Apollo Agriculture
Apollo Agriculture has received a USD 250,000 convertible grant from FMO’s MASSIF Fund, which aims to take early high-investment risks and act as a catalyst for the growth of the private financial sector and financial inclusion in developing countries. The Rabobank Foundation has provided the start-up with a USD 250,000 loan.
- Source
- Press release
- Categories
- Agriculture
- Region
- Sub-Saharan Africa
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Press release: Tulaa closes seed round of investment
Four out of five African families depend on agriculture for their livelihoods, but lack of access to quality inputs, affordable finance and reliable markets keep many of them trapped in a cycle of poverty. To solve these problems, Tulaa leverages mobile technology and artificial intelligence to enable farmers to purchase inputs on credit and to market their crops efficiently at harvest time.
- Source
- Press release
- Categories
- Agriculture
- Region
- Sub-Saharan Africa
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