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Saving Your Coffee and Avocado Toast: How Strategic Partnerships Can Build Smallholders’ Resilience to Climate Change
The climate crisis has spawned a new internet trend, as headlines like “America’s Favorite Fruit Could Go Extinct” spark panic in readers. And it’s true that the warming climate could affect the future supply of produce and other foods – but it's creating even more drastic problems for smallholder farmers. Camila Kauer Garcia at Fintrac explores initiatives that are helping farmers become more resilient to climate change, allowing consumers to confidently enjoy their favorite foods.
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- Agriculture, Environment
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Bottom-up Solutions to the Climate Emergency: Three Innovative, Eco-Inclusive Enterprises Take a Local Approach
We just reached the end of the hottest decade on record, and local communities – particularly in the Global South – are bearing the brunt of the impact. As climate change disrupts development efforts and worsens global food crises, population displacement and water scarcity, there's a growing need for more resilient communities. The SEED Awards highlight eco-inclusive enterprises that are addressing this challenge – authors at SEED discuss some promising examples.
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- Agriculture, Energy, Entrepreneurship, Environment
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Full, Yet Undernourished? How India Can Move from Food Security to Nutrition Security
India now produces enough food for its population – but recurring famines plagued the country for decades. In response, the government strengthened the distribution system to bring essential food grains to marginalized households. But as analysts at MSC point out, improving access to food is not the same as ensuring optimal nutrition. They explore solutions that could help India move from food security to nutrition security – and how the private sector can play a role.
- Categories
- Agriculture
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Viewpoint: To Achieve the SDGs in a Warming Climate We Will Have to Change How We Produce Our Food
Although we are seeing the emergence of underground farms and giant high-tech, temperature-controlled greenhouses, the vast bulk of the world’s food production is grown under the sun and therefore exposed not just to warming temperatures but also the disease, pests, floods and drought that those warming temperatures can cause.
- Categories
- Agriculture, Environment
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A New How-To Guide Chronicles Food and Water Innovators
It's challenging enough to start a business in mature markets, but just try running one in a rural community in a developing country with poor roads and customers who can't pay you. “Innovator Guidebook: Navigating Business Models for the Base of the Pyramid in Water and Energy for Food," highlights lessons from innovators funded by the five-year Securing Water for Food Grand Challenge. The online resource was unveiled today at SOCAP.
- Categories
- Agriculture, Education, Energy, Entrepreneurship, Technology
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A Roadmap to Food Security: Linking Geodata with Financial Inclusion to Support Smallholders
Smallholder farmers produce a staggering 70 percent of the world’s food, making them essential to food security. Geodata applications have been shown to improve these farmers’ yields and even boost their financial access – one of the main obstacles to increasing production. To help tap into these benefits, NpM’s Innovator’s Challenge brought together 17 tech companies with geodata-based solutions for smallholder financial inclusion. NpM director Josien Sluijs discusses the winning companies, and the broader potential of geodata-based innovation.
- Categories
- Agriculture, Finance, Technology
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Refrigeration Off the Grid: An Innovative Solution to Food Spoilage for the Billions Without Electricity
Home refrigerators, essential appliances in much of the world, remain out of reach to over one billion people who, as social entrepreneur Quang Truong puts it, must plan their lives around eating rather than vice versa. Without access to reliable grid energy, families are not just inconvenienced – they’re also contributing to climate change as their rotting foods emit greenhouse gasses. In this post, part of our “Offline Innovation” series, Truong puts the spotlight on his Fenik Yuma cooler, which solves this dilemma through low-tech evaporative cooling.
- Categories
- Energy, Technology
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Low Tech, High Impact: An Affordable, Hand-Powered Innovation Aims to Boost Food Production in Africa
For many global development players, high-tech innovations are the go-to solution for challenges in emerging markets. But according to Taylor Quinn of JUST, Inc., low-tech approaches can be even smarter. He discusses the promising potential of locally made and hand-powered machines in emerging economy value chains, and explores how JUST is using one such device to improve food security, increase access to quality nutrition and promote entrepreneurship in Liberia.
- Categories
- Entrepreneurship, Technology
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