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Report: Preservation Tech is the Key to Driving Higher Margins and Avoiding $1 Trillion in Losses Across the Agrifood Value Chain
A new report by Lux Research, “Preserving the Food Chain,” outlines key protection and preservation technologies to help companies achieve significant reductions in both pre-consumer food loss and post-consumer food waste.
- Categories
- Agriculture
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A Digital Lifeline in a Public Health Crisis
To mitigate the profound disruption to life and livelihood caused by efforts to contain the virus, governments must rapidly scale social support to vulnerable households.
- Categories
- Coronavirus
- Region
- South Asia
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Renewable Energy Is Electrifying COVID-19 Isolation Centers in Nigeria
The COVID-19 pandemic has upturned our 21st century existence, wreaking havoc on both social and cultural norms and our way of life. It has also crippled the global economy and continues to impact diverse business sectors and industries — travel, transportation, education, and manufacturing.
- Categories
- Coronavirus, Energy, Environment, Finance
- Region
- Sub-Saharan Africa
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Future Returns: Stop the Spread Joins ImpactAssets to Battle COVID-19
In the early days of the spread of the coronavirus in the U.S., Kenneth Chenault, the former chief executive of American Express, and Rachel Romer Carlson, the CEO of Guild Education, wrote an opinion piece calling on the nation’s business leaders to directly address the widespread, critical needs raised by the crisis.
- Categories
- Coronavirus, Entrepreneurship
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Viewpoint: After COVID-19, a Rural Revolution Can Drive Sustainable Recovery
After coronavirus, nothing less than a revolution in rural sustainable development can prevent another crisis.
- Categories
- Agriculture, Coronavirus, Technology
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Keeping Food on the Table During COVID-19: How Refugee Entrepreneurs Have Stayed Afloat – and Thrown a Lifeline to Others
The COVID-19 crisis has hit the food sector particularly hard, with far-reaching implications for both enterprises and the people they supply with food during the lockdown. Amy Gillett at the William Davidson Institute and Johanna Mendelson Forman at the Stimson Center discuss three key developments that are allowing food sector entrepreneurs to pivot to new business models that can help them weather these challenges.
- Categories
- Coronavirus, Entrepreneurship
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West Africa Facing Food Crisis as Coronavirus Spreads
Food insecurity could also double this year to affect 265 million people across the continent; west Africa, where the outbreak of the virus is most severe, is of increasing concern.
- Categories
- Agriculture, Coronavirus
- Region
- Sub-Saharan Africa
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Viewpoint: COVID-19 Response Must Target African Ag and the Rural Poor
Agriculture contributes to 65 percent of Africa’s employment and 75 percent of its domestic trade. Now the rich potential of agriculture as a tool to promote food security and fight poverty is at risk from the effects of COVID-19.
- Categories
- Agriculture, Coronavirus
- Region
- Sub-Saharan Africa
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