Restaurants Where You Only Pay What You Can Afford? A Visionary Way to Bring Good Food to the Poor
Monday, August 8, 2011
If you were to only judge the world by watching the news, you’d think we had collectively lost all of our humanity, our intergrity. Neverending wars, devastating environmental disasters, punishing austerity measures… all of which impact the poorer among us more than the richer. Rare is the voice that speaks for the underprivileged. But, if you listen hard enough, you might just hear a little whisper out there in the distance.
Among those voices, Panera Bread founder Ron Shaich might well be the loudest. Last year, Shaich began an experiment in Clayton, Missouri. He opened a Panera Cares pay-what-you-can café and it has been an unqualified success, so much so that he has since opened two more locations – in Dearborn, Michigan, and Portland, Oregon. The goal, now, is to open one per quarter in diverse communities around the country – the geographical logic being that the folks with more means can help offset those with less.
And that logic has been borne out. Using the slogan, “Take what you need, leave your fair share,” the cafés are doing just fine. Shaich claims that an estimated 60 percent of customers pay suggested retail price, 20 percent pay extra, and another 20 percent pay less or nothing. The net average comes out to approximately 80 percent of suggested retail price and the shops generate revenues well above their costs. Interestingly, there are no cashiers and cash registers to tally humility or generosity, only greeters and donation boxes to preserve dignity and collect offerings. Further still, some of those who can’t contribute monetarily offer their time and effort instead which, in turn, lowers operating costs for the business.
And it’s all because Shaich gets the bigger picture: “The vision for the Panera Cares cafe was to use Panera’s unique restaurant skills to address real societal needs and make a direct impact in communities. Thus, the Foundation developed these community cafés to make a difference by addressing the food insecurity issues that affect millions of Americans.” More than 50 million, to be exact.
