These 3 social enterprises are championing sustainable agriculture in Southeast Asia
By Trang Chu Minh
From zero-waste cashews to high-yield rice, these social ventures in Southeast Asia have made it their mission to create more social and environmental awareness around the food and drinks people consume.
Cashew-producing social venture marries women empowerment with zero waste farming
Behind rugged mountains and dense rainforests, the rural villages of East Bali are home to impoverished cashew-farming communities who rely predominantly on agriculture to make ends meet.