These 3 social enterprises are championing sustainable agriculture in Southeast Asia
Wednesday, August 22, 2018
By Trang Chu Minh
From zero-waste cashews to high-yield rice, these social ventures in Southeast Asia have made it their mission to create more social and environmental awareness around the food and drinks people consume.
Cashew-producing social venture marries women empowerment with zero waste farming
Behind rugged mountains and dense rainforests, the rural villages of East Bali are home to impoverished cashew-farming communities who rely predominantly on agriculture to make ends meet.
Source: Eco-Business (link opens in a new window)
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