Articles by Marcela Arango
-
Wednesday
October 28
2015From the Farm to the World, on a Plate : In Colombia, improving value for farmers, supply chains and the environment
Crepes & Waffles, a well-known Colombian restaurant chain, is developing a pilot project to connect agro-biodiversity products with companies from the gourmet food sector. This initiative is based on the premise that higher-value and higher demand for organic products with agricultural biodiversity will encourage farmers to cultivate these varieties and, thus, contribute to the preservation of native species in the process.
- Categories
- Agriculture, Environment
- Tags
- supply chains
