Articles by Mark Brennan
Thinking Outside the Bag: Bringing Together Private Packaging Firms, Public Procurement to Feed More Hungry People
The U.S. Agency for International Development (USAID) conservatively estimates that 1 percent of all food aid shipped every year is lost to factors like spoilage or physical damage. That’s enough to feed about 200,000 families for a month — $15 million lost each year. This summer, USAID, USDA and American packaging companies are running an experiment with the Massachusetts Institute of Technology to understand which kinds of food aid packaging may better prevent spoilage.