Dairy training aims to boost Rwanda to health
Tuesday, June 17, 2014
In Rwanda, the expression “have milk” — “gira amata” — is not part of a milk-mustachioed marketing campaign. It’s a wish for prosperity.
UC Davis scientists hope to make that wish come true in the small African nation, by improving dairy cows’ health and productivity — and thereby people’s health, too.
Dairying is a centuries-old enterprise in Rwanda, but production levels are quite low, and the milk is often contaminated with bacteria that pose health risks for cows and people.
“The underproduction of milk in Rwanda is heartbreaking,” said Professor Ray Rodriguez, executive director of the UC Davis Global HealthShare Initiative. Rwandan cows produce just 5 liters of milk per day on average, whereas if the cows were healthy and well cared for, they should produce 25 to 40 liters per day, he said.
Partnership with Rwanda
The UC Davis Global HealthShare Initiative is coordinating a partnership among campus scientists and students, and their colleagues in Rwanda.
The UC Davis partners are not only teaching Rwandan veterinarians, veterinary students, university faculty and government officials how to improve the health and productivity of dairy cows and the safety of milk, but how to provide the same training around Rwanda, a nation of smallholder farmers.
Faculty members on the team are Rodriguez and Jim Cullor, a professor in the School of Veterinary Medicine and director of its Dairy Food Safety Laboratory.
Their team comprises Somen Nandi, co-founder and managing director for Global HealthShare and principal investigator for its Rwanda project, and several graduate and undergraduate students.
“It’s about feeding the kids,” Cullor said. “It’s the children of Rwanda who are our customers.”
Rodriguez added that the project also is a reminder of the international aspect of modern health issues. “All health is now global health; we can’t just look at our health in the U.S. in isolation,” he said.
- Health Care