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Low Tech, High Impact: Can an Affordable, Hand-Powered Innovation Boost Food Production in Africa?
For many global development players, high-tech innovations are the go-to solution for challenges in emerging markets. But according to Taylor Quinn of JUST, Inc., low-tech approaches can be even smarter. He discusses the promising potential of locally made and hand-powered machines in emerging economy value chains, and explores how JUST is using one such device to improve food security, increase access to quality nutrition and promote entrepreneurship in Liberia.
- Categories
- Entrepreneurship, Technology
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In Pursuit of Universal Health Care: Time to Take Public-Private Partnership to the Next Level
Public-private partnerships (PPP) are receiving increased attention for their promise to broaden developing countries' capacity to achieve universal health care. But though this attention is good, Dr. Naveen Rao of Merck for Mothers says we also need action. He outlines concrete steps that can make PPPs an integral part of national health policies and harness the local private health sector – not just big multilateral organizations, multinational corporations and NGOs.
- Categories
- Health Care, Inclusive Fintech
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As Africa grows more prosperous, obesity grows as a problem
A World Health Organization survey last year found that 15.3% of African women are obese, up from 11.4% a decade earlier. The rate for men more than doubled to 5.6% from 2.5%.
- Categories
- Health Care
- Region
- Sub-Saharan Africa
- Tags
- Africa, global health, nutrition, obesity, public health
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Developing countries will get sick before they get rich
Residents of developing nation cities are increasingly susceptible to obesity, particularly amid the mega-trends of urbanization, globalization, and industrialization of food supply. According to India’s National Institute of Nutrition, over a quarter of urban-dwelling men and nearly half of women are overweight.
- Categories
- Health Care
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To address hunger effectively, first check the weather, says new study
Too little rain, or too much, is often a driver of poverty and hunger, leading to poor nutrition and food insecurity among vulnerable populations. According to a new study, rainfall patterns also provide clues on how to most effectively alleviate food insecurity.
- Categories
- Agriculture, Environment
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Processed food is a global health crisis
Released at COP23, “Chronic Disease, Changing Diets, & Sustainability: The Globalization of Western-style Eating & Its Implications” sheds light on the intersection of diet, public health, and environmental sustainability, with case studies from China, South Africa, India, Mexico and Brazil.
- Categories
- Agriculture, Health Care
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Millions either malnourished or obese in global nutrition crisis
Researchers behind the Global Nutrition Report, which looked at 140 countries, said the problems were “putting the brakes on human development as a whole” and called for a critical change in the response to this global health threat.
- Categories
- Health Care
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Africa’s Richest Man Aliko Dangote Pledges $100 Million To Fight Malnutrition In Nigeria
Aliko Dangote, Africa’s richest man, has pledged to invest $100 million over 5 years to tackle malnutrition in Nigeria’s worst affected regions.
- Categories
- Health Care
- Region
- Sub-Saharan Africa
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