We know how food production needs to change if crisis is to be avoided—so why isn’t this happening?
By Nina Moeller and Michel Pimbert
As the world races toward a projected 9 billion inhabitants, the failings of dominant food systems are impossible to deny. Current food production methods are severely polluting. They are the cause of malnutrition. They are also inequitable, and unjustifiably wasteful. And they are concentrated in the hands of few corporations. Entangled in the multiple crises humanity is facing, establishing global food security is considered a key challenge of our time.
Against the backdrop of climate change, resource shortages and urbanisation, the question of how to ensure adequate food supply for everyone looms rather large. The usual response emphasises intensifying the output of agriculture through the common model of petrochemical, large-scale, one-crop, intensive farming.