Processed food is a global health crisis
One of the most potentially far-reaching agreements at the UN’s COP23 summit on climate change in Bonn was the decision to link farming methods to climate change, and to explore a framework of solutions.
It was a “notable, yet low-profile outcome”, according to Carbon Brief. The international community agreed to work on the links between agriculture and climate change, and to agree which issues should be included by March 31, 2018. Future technical talks on the two issues will take account of each strand.
The decision is not just a huge step towards tackling greenhouse gas emissions from farming. It also offers hope for future breakthroughs in sustainable diet, because poor diet and environmentally damaging agriculture are linked, as a new paper from New York based policy thinktank Brighter Green shows.
Released at COP23, “Chronic Disease, Changing Diets, & Sustainability: The Globalization of Western-style Eating & Its Implications” sheds light on the intersection of diet, public health, and environmental sustainability, with case studies from China, South Africa, India, Mexico and Brazil.
Photo courtesy of Maria Fleischmann.