Report: Scaling up Clean Cooking Options in Low- and Middle-Income Countries to Benefit Health and Climate
Novel research involving University of Liverpool academics has shown that expanding the use of liquefied petroleum gas (LPG) and/or grid electricity to replace biomass-fuelled cooking in low- and middle-income countries (LMICs) significantly benefits human health and climate.
Photo courtesy of DFID.
Source: University of Liverpool (link opens in a new window)
- Energy, Environment, Health Care
- clean cooking, climate change, scale