Viewpoint: Why More Ugandan Farmers Aren’t Adopting Drought Tolerant Maize
Over the years, total maize production in Uganda has gradually increased, from roughly 800,000 tonnes in 2000 to 2,575,000 tonnes in 2019. But this is largely due to a steady expansion of maize acreage, little from improved productivity.
Low productivity is one of the biggest challenges facing Uganda’s maize industry. The reason for this is that, as most maize farmers are smallholders, their use of agricultural technology, such as fertiliser and improved seed, is very limited. There are also concerns that changes in temperature and rainfall – specifically increases in temperature and decreases in rainfall – will further affect maize production.
Photo courtesy of Climate Change, Agriculture and Food Security.