Articles by Herve Tuyishime
Meat Every Day: How a Rwandan Entrepreneur Aims to Satisfy Africa’s Changing Appetites
Some predict that, by the end of the century, 13 African cities will surpass New York City in population. As African economies grow and their citizens become more urbanized, their standards of living and meat consumption are also likely to increase. This shift will reshape the continent's agriculture industry – and entrepreneurs like Herve Tuyishime are responding. Tuyishime explains how his two interrelated businesses are helping satisfy Africans' growing appetite for meat, and bringing Rwandan farmers into the supply chain.
- Agriculture, Social Enterprise