Contributor.

Nadia Putri

Nadia Putri is an MBA candidate at Ross School of Business – University of Michigan. She is a food industry professional with long-standing commitment to child nutrition, poverty alleviation and community development. Her career has revolved around food quality management, sustainability and entrepreneurship. She holds a bachelor of science degree in Food Science from Cornell University.

Articles by Nadia Putri

Take NextBillion's Reader/Guest Writer Survey
This brief, six-question survey will give us a better sense of how well our coverage is suiting your needs – and what we could do better.
No Thanks
Your responses are anonymous.
Don't miss out. Subscribe today.
×
×