Nadia Putri

Nadia Putri is an MBA candidate at Ross School of Business – University of Michigan. She is a food industry professional with long-standing commitment to child nutrition, poverty alleviation and community development. Her career has revolved around food quality management, sustainability and entrepreneurship. She holds a bachelor of science degree in Food Science from Cornell University.

Articles by Nadia Putri

  • Nadia Putri

    Cracking the Nut: How a Cashew Enterprise Empowers Women in Rural Bali

    Each day, East Bali Cashews (EBC) processes about 800 pounds of raw cashews, preparing them for snack production. The Indonesian company was launched about five years ago after a health care volunteer saw the impoverished conditions many agricultural workers face, and it now employs 400. But the statistic that most impresses Nadia Putri, an MBA candidate at the University of Michigan’s Ross School of Business, is that more than 80 percent are women. After interning there this summer, Putri details how EBC works to advance women by providing training in everything from English to Excel.

    Social Enterprise
    employment, rural development, social enterprise, sustainable business
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