Articles by Chandrima Chatterjee
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Wednesday
August 14
2013Expanding the Scope of Health Care: A roundtable discussion on nutrition’s impact on health, featuring World Food Program Senior Nutrition Advisor Martin Bloem
About two billion people suffer from malnutrition in both developed and developing countries, with another two billion suffering from hidden hunger. We need new approaches to this crisis, as awareness grows of the impact of nutrition on health. Martin Bloem, Senior Nutrition Advisor with the World Food Programme, discussed these issues with Ashoka Changemakers and other nutrition experts.
- Categories
- Health Care
- Tags
- nutrition, public health
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Wednesday
August 7
2013Re-imagining Farmers as Knowledge Entrepreneurs: Three thought leaders in agricultural innovation on how to reverse harmful trends in food production
Unsustainable agricultural practices and poor land management are threatening the world’s food supply. Marzena Zukowska at Ashoka Changemakers sat down with three thought leaders in environmental and agricultural innovation to explore how we can reverse current trends in food production.
- Categories
- Agriculture
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Thursday
April 18
2013Stopping Micronutrient Deficiencies: GAIN’s Rebecca Spohrer on the potential of food fortification
Micronutrient deficiency is one of the most common public health problems in developing countries, accounting for about 10 percent of the global health burden. But because many people lack access to naturally occurring nutrients, food fortification can offer numerous benefits. In this Q&A with Ashoka Changemakers, Rebecca Spohrer of the Global Alliance for Improved Nutrition discusses this approach.
- Categories
- Health Care
- Tags
- nutrition, public health
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Thursday
March 28
2013
