Articles by Jeff Dykstra
Partners in Food Solutions was founded five years ago on the conviction that Africa can and someday soon will feed itself, and that there are business solutions to humanitarian problems. Today, the CEO says, that conviction has been proved out by the organization's impact and by its growing ranks of corporate partners.
Micronutrients with Macro Impact: The first fortified flour launches in Ethiopia, a boon for the country’s health and its economy
This week, Ethiopia is celebrating a significant milestone: One of the country’s largest flour mills, ASTCO, is launching the nation’s first mass-market fortified flour. ASTCO is one of more than 150 companies that have participated in training sessions with Partners in Food Solutions. The organization’s CEO explains why he’s excited about the possibilities.