NextBillion - An Initiative of the William Davidson Institute at the University of Michigan

Taylor Quinn is the Emerging Markets Director at JUST. The question of how we can create food systems that work for everyone, everywhere guides Taylor’s work. He is dedicated to building systems where food is delicious, nutritious, affordable and local.

Leveraging his academic background as an anthropologist and practical background as a social entrepreneur, Taylor spends his days with farmers, food processors, government officials and most importantly, people living in extreme poverty.

Taylor has developed and rolled out JUST’s first line of products in Liberia’s complex business landscape and is now set to scale to other countries with massive malnutrition challenges.