Cooking Energy in Displacement Settings – All Relevant Cooking Systems in a Word

This webinar, second in the series provides a brief snapshot of relevant cooking energy systems such as processed biomass, firewood, e-cooking, LPG, ethanol and biogas. The first part of the webinar will feature short presentations highlighting the applicability, availability, affordability, health and safety as well as environmental aspects of each cooking system. In the second part, the audience can dive deeper into break-out sessions and engage directly with the presenters. This webinar will feature six break-out sessions on the above-mentioned cooking systems.

Time: 8:00 AM – 9:30 AM EDT

Location: Virtual

Date: Thursday, September 23, 2021