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Iron Supplement Bars Reduced Anemia in Women in India
An iron supplement bar given to anemic women in and around Mumbai, India, led to increased hemoglobin and hematocrit levels, reducing anemia with no reported side effects, according to a study by Duke University researchers and collaborators in India.
- Categories
- Health Care
- Region
- South Asia
- Tags
- nutrition
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Technoserve and Partners in Food Solutions to Combat “Hidden Hunger” in Africa
The initiative harnesses the power of the private sector to reduce micronutrient deficiency.
- Region
- Sub-Saharan Africa
- Tags
- nutrition
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Opinion: 20 years of saving lives
In the early 90s, food manufacturer Nutriset joined forces with a French nutritionist, André Briend to work on a more resilient alternative to the therapeutic milk products being used to treat malnourished children. They tested several ideas – including pancakes, doughnuts and biscuits – before the idea to develop a ready-to-eat peanut paste emerged.
- Categories
- Health Care
- Tags
- nutrition, public health
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World Food Program USA and Cargill Partner to Strengthen Local Food Security
More than 100,000 schoolchildren in three countries will be served school meals sourced from local farmers over the next two years as part of a new joint program from the United Nations World Food Programme (WFP), World Food Program USA and Cargill.
- Categories
- Agriculture
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Pepsi to Reduce Sugar Content in Juices and Carbonated Drinks in India by 2025
PepsiCo will reduce sugar content in its juices and carbonated drinks in India by 2025 as part of a global pledge announced by Chief Executive Indra Nooyi on Monday amid a backlash against such products over an obesity epidemic and illnesses such as diabetes. Several countries are also considering a sugar tax to reduce consumption of sugary drinks.
- Categories
- Health Care
- Region
- South Asia
- Tags
- nutrition
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Four scientists win a prize for aiding health, nutrition
Four scientists — three of them in Africa — have won US $250,000 for combined success in improving nutrition and health through combating vitamin A deficiency in vulnerable populations.
- Categories
- Health Care
- Region
- Sub-Saharan Africa
- Tags
- nutrition
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Harnessing the Power of the Private Sector to Fight a Growing ‘Double Burden’
The most recent statistics on child malnutrition are bleak: Nearly half of the deaths of children under the age of 5 in Africa and Asia can be attributed to this preventable condition, according to UNICEF. That translates to approximately 3 million unnecessary deaths each year.
- Categories
- Health Care
- Tags
- nutrition
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Helping Smallholders Grow a Pharmacy on their Farms
Eliminating hidden hunger is not easy, but with resources in the right place, with governments, donors and civil society working together and with the right policies developed, BRAC believes it can introduce poor children in developing countries to a nutritious vegetable – the orange-fleshed sweet potato – they will come to favor.
- Categories
- Agriculture, Health Care
- Tags
- nutrition
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