Articles by Rahmi Kasri
Post-Harvest Food Loss Is a Key Driver of Malnutrition: These Innovations Are Tackling the Problem in Indonesia’s Fish Value Chain
Food loss is a major challenge in Indonesia, and loss of fresh fish is a particular problem. An estimated 20 – 29% of fish is lost annually in the domestic supply chain, contributing to high rates of malnutrition and harming livelihoods in the country. As Rahmi Kasri at I-PLAN, GAIN Indonesia explains, inadequate cold chain infrastructure and poor handling practices lie at the heart of this issue. She discusses some promising cold chain, processing and product innovations that are addressing the challenge.