Articles by Ron Bills
The clean cooking sector has made incredible strides in the past decade, with bilateral organizations and the development community working together to create standardized environmental impact goals. Now the industry is facing a new set of scaling challenges, say Jessica Alderman and Ron Bills of Envirofit International. The two share advice for enterprises seeking to level up, including how to avoid mission creep.
Envirofit is a social enterprise that since 2007 has produced and sold low-cost biomass cookstoves in developing nations. Along the way, it learned that good things happen when firms treat the BoP market as customers to be served, rather than beneficiaries.
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