Articles by Oluwadara Alegbeleye
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Guest Articles
Wednesday
June 25
2025Bringing African Knowledge into the Probiotic Industry: The Untapped Goldmine in Nigeria’s Fermented Foods
As the health benefits of fermented, probiotic foods have become more widely known, they’ve driven a global surge of interest in foods like kimchi, miso and sauerkraut. But according to Oluwadara Alegbeleye, a microbiologist who researches food safety and sustainable food systems, Nigeria’s fermented foods have yet to transition from local staples to globally recognized probiotic solutions. She argues that this has cost Nigeria not only international recognition, but a valuable business opportunity, and explains how the country's fermented food market could evolve into a robust and viable industry.
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