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Sun, Water, Data: How to Truly Grow Africa’s Agricultural Transformation
Technologies such as blockchain, the Internet of Things and machine learning are expected to enable a new era of agricultural prosperity in Africa. But many of Africa’s millions of smallholder farmers experience difficulties because they lack access to quality data. Dr. Gilbert Saggia of SAP East Africa asks how the continent should adopt new technologies across the agricultural value chain to help its farmers meet the demands of a population that is expected to grow by 1.3 billion people by 2050.
- Categories
- Agriculture, Technology
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Blockchain technology is being used in the early disruption of Kenya’s agribusiness
In many emerging markets, food retailers along with smallholder farmers, struggle to secure loans and develop a credit history. And without the proper financing, many of them fail to scale their businesses.
- Categories
- Agriculture, Technology
- Region
- Sub-Saharan Africa
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The Straightest Path to Social Impact: The Power of Focusing on Farmers
After speaking to hundreds of low-income farmers in Nepal, India and Myanmar, Aditi Seshadri learned some basic truths about the challenges they face, the importance of their work - and the outsize value of interventions aimed at supporting them. She explores the reasons why a focus on farmers can maximize a social enterprise's impact.
- Categories
- Agriculture
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Blockchain for Agriculture: Improving Supply Chain Efficiency and Access to Finance for Smallholder Farmers
Though blockchain applications in agriculture are still in early stages, they have intriguing potential that merits increased investment and exploration, says Nikki Brand. She discusses several innovative uses of the technology across the agriculture supply chain, and highlights new Stanford University research on the organizations and initiatives that are leveraging blockchain to drive social impact.
- Categories
- Agriculture, Technology
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Sustainable crop certification could help world’s poorest farmers
Sustainable crop certification schemes could be missing the poorest farmers who are most in need of their benefits, according to a new Atlas Award-winning paper in Biological Conservation. In their study, a team of researchers from the UK and the US mapped one million of the world's commodity crops, including banana, cocoa, coffee, and tea, showing where they are certified. They suggest that if schemes developed stronger standards and targeted poor areas more effectively, they could make a bigger impact - if they can also increase consumer demand for certified products.
- Categories
- Agriculture
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‘The Dumbest Waste of Time Ever’: How the Development Sector is Failing MSMEs
Low-income business owners often keep poor records and don't always keep close tabs on their profits versus expenses – a side effect of by-necessity entrepreneurship. Global development organizations naturally want to help - yet too many programs offer skills development as one-off training. According to business development consultant Donna Rosa, helping entrepreneurs create business plans only to abandon them to fend for themselves is "the dumbest waste of time ever." She explains why in this thought-provoking post.
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- Agriculture, Investing
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Better Data for Better Products: New Online Resource Aims to Close the $200 Billion Smallholder Finance Gap
The US $200 billion gap in farmer finance is a tremendous opportunity – but it's one that financial service providers are missing, due to the lack of transparent and reliable data. That's why One Acre Fund and MIX, with support from the Mastercard Foundation's RAF Learning Lab, launched the Smallholder Finance Product Explorer. A May 8 webinar will show industry actors how to use some of these new online tools to reach the 450 million smallholders in need of financing.
- Categories
- Agriculture, Investing
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Using big data to link poor farmers to finance
The global growth of microfinance banks has created new opportunities for financial inclusion, with outstanding lending of $100 billion to around 200 million clients. Yet the majority of lending from microfinance institutions has been to urban populations and not to the rural poor or small farmers.
- Categories
- Agriculture, Finance
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