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A Pandemic Response Based on Listening: Leveraging Customer Interviews to Understand COVID-19’s Impact in the Developing World
As COVID-19 spread around the world early this year, there was a flurry of data about its impact. But nearly all of it was gathered via online surveys, which omitted the 50% of the global population that lacks internet access. 60 Decibels responded by launching phone surveys with over 10,000 people in 13 developing countries to discuss their challenges and unmet needs. Kat Harrison discusses what they found.
- Categories
- Coronavirus, Impact Assessment
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Analysis: COVID-19 and Food Security: Challenges and Opportunities in Emerging Markets
The coronavirus pandemic has exposed the potential vulnerability of the world’s food supply chains. This is galvanising governments in emerging economies to boost domestic production through new agricultural inputs and investment in agri-tech and logistics networks.
- Categories
- Agriculture, Coronavirus
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The COVID-19 Pivot: How Five Nonprofits and Community-Based Enterprises Have Adapted in Response to the Pandemic
As COVID-19 has upended entire industries, businesses and non-profits everywhere have had to adapt to survive – sometimes shifting completely from their traditional services. June Sugiyama at the Vodafone Americas Foundation explores how five participants in the OpenIDEO COVID Business Pivot Challenge have quickly adjusted to provide innovative solutions to the crisis.
- Categories
- Agriculture, Coronavirus, Health Care, Social Enterprise, Technology
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$10B Needed to Avert COVID-19 Hunger Crisis, Experts Say
Due to the worldwide COVID-19 pandemic, an additional $10 billion is urgently needed to prevent millions more people becoming food insecure, according to a new report by Cornell, the International Food Policy Research Institute and the International Institute for Sustainable Development as part of the Ceres2030 project. Half that amount must come from donor governments as aid, with the rest provided by developing countries.
- Categories
- Agriculture, Coronavirus
- Tags
- food security
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Scaling Solar Irrigation to Fight the Global Food Crisis: Why Subsidies Could be the Solution
COVID-19 has triggered a global food emergency, as the number of people facing starvation could double to 265 million by the end of 2020. Samir Ibrahim at SunCulture explores how solar-powered irrigation systems can help smallholder farmers combat this crisis by drastically improving their yields – and discusses three reasons why smart subsidies can address the affordability barrier.
- Categories
- Agriculture, Coronavirus, Energy
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Viewpoint: The Great Reset After COVID-19 Must Put People First
Ventilators, masks and other personal protective equipment are urgently needed, but alongside these efforts, deep structural reforms predicated on putting “people and the planet” at centre stage and supported by social movements are the necessary building blocks for transformation.
- Categories
- Coronavirus
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Report: Preservation Tech is the Key to Driving Higher Margins and Avoiding $1 Trillion in Losses Across the Agrifood Value Chain
A new report by Lux Research, “Preserving the Food Chain,” outlines key protection and preservation technologies to help companies achieve significant reductions in both pre-consumer food loss and post-consumer food waste.
- Categories
- Agriculture
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A Digital Lifeline in a Public Health Crisis
To mitigate the profound disruption to life and livelihood caused by efforts to contain the virus, governments must rapidly scale social support to vulnerable households.
- Categories
- Coronavirus
- Region
- South Asia
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