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Turning Poop into Profits: Waste Enterprisers Drive to Turn Waste Outputs into Fuel Inputs
If Ashley Murray has something to say about it, the economics of poop are in for a shake-up. “85 percent of human waste generated on the planet is dumped directly into the environment without any treatment at all,” she said. Murray, founder and CEO of Waste Enterprisers and a Fellow at this year’s Unreasonable Institute, believes that waste can be transformed into fuel.
- Categories
- Health Care, Technology
- Tags
- waste
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The Art of ‘Nice,’ Putting ‘Care’ In African Healthcare
What’s the secret to attracting 300 patients a month to a brand new, three-room health clinic in a sprawling industrial area? It might be the free manicure/pedicure women receiver after paying for a full “head-to-toe” checkup, but more likely, it’s the value of Penda. In Swahili, Penda means love, and that’s the key to Penda Health Clinics, a new chain of low-cost health facilities in Kenya that puts “care” at the center of their business model.
- Categories
- Health Care, Social Enterprise
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Weekly Roundup: Flushed – Is This Any Way to Crowdsource a Social Enterprise?
On Tuesday, founder and CEO of Good Goods, took a seat on the throne and didn’t get off until 50 hours later - all while under the watchful eye of a webcam. By then Simmon Griffiths and company had raised more than $50,000 in pre-orders to fund the first bulk production run of Good Goods’ new line of toilet paper: ‘Who Gives A Crap’. Working with WaterAid, the company plans to dedicate 50 percent of the paper’s profits to build toilets and improve sanitation in developing countries.
- Categories
- Health Care, Social Enterprise, Technology
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Scratch it Off the Public Health Wish-list: A menu of IT solutions for global health challenges
Observing the widespread use of ICT, coupled with intense interest from the global health community—witness, a few of my colleagues at the Center for Health Market Innovations set out to figure out why programs used technology. To answer this question, they analyzed more than 600 programs in over 100 countries—the contents of CHMI’s database at the time. Their findings, published in this month’s WHO Bulletin, highlight six key reasons health program managers adopt ICT.
- Categories
- Health Care, Social Enterprise, Technology
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In Telemedicine, Often Old Habits Prove Bigger Challenge Than Technology Hurdles
In the rural town of Juvvalapalem, most residents seek the local Rural Medical Practitioners (also known as quacks) when they need medical treatment. This is just one of the challenges we’re dealing with at GloCare, an initiative to provide market-driven quality healthcare solutions to underserved populations through telemedicine.
- Categories
- Health Care, Technology, Telecommunications
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Unleashing Innovation: The Story Behind the Low-Cost Incubator ‘Embrace’
As some of the world’s leading social innovators come together this week at the Skoll World Forum on Social Entrepreneurship, Link TV’s ViewChange project is looking at some of the most exciting social innovations taking place around the world. Guest Writer Linus Liang, COO of Embrace, shares the story on the low-cost incubator.
- Categories
- Health Care, Social Enterprise, Technology
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How ‘Toil-o-preneurs’ Are Scaling Sanitation Solutions
Nearly 50 percent of India’s urban poor do not have access to clean toilets. With increasing migration to cities like Mumbai and Delhi, the pressure on public sanitation facilities has been immense. Shramik Sanitation Systems (3S), one of the early social enterprises that looked at sanitation in a holistic manner, provides community toilets in urban environments of India.
- Categories
- Health Care
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Bottom Line and Belt Line: Eating Healthy to Solve Malnutrition
Over 1 billion people in the world lack access to adequate food and nutrition while another 1 billion face health risks associated with obesity and overeating. These seemingly bifurcated problems are actually inter-related and reflect the global food imbalance. TFT’s solution aims to addresses these issues by encouraging behavioral changes related to portion size and prompts students, restaurant customers and company employees to think about the global hunger epidemic
- Categories
- Health Care, Social Enterprise
- Tags
- nutrition
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