Articles by Iwona Bisaga
Since 2015, the global focus on clean cooking has grown substantially, bringing more funding, research and attention from policymakers to the sector. But according to Tash Perros at the University of Liverpool, Iwona Bisaga at Loughborough University and Julia Tomei at the UCL Institute for Sustainable Resources, progress remains slow, especially in sub-Saharan Africa. They examine some of the reasons behind the inertia that is plaguing clean cooking access, and explore whether pay-as-you-go business models could catalyze progress.
Failing to Learn from Failure is Undermining Energy Access: Why the Lack of Transparent Discussion is Putting SDG7 at Risk
Despite the clear need for sustainable energy and clean cooking solutions, energy access projects frequently fail – and all too often, these failures go unreported. According to Iwona Bisaga at Modern Energy Cooking Services and Julia Tomei and Tash Perros at University College London, the lack of discussion of failures is holding back progress toward global energy access. They share insights from a new study that examines what failure means to different actors across the sector, assesses the different types of failures that occur, and explores why the topic is so rarely discussed.