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Viewpoint: COVID-19 Response Must Target African Ag and the Rural Poor
Agriculture contributes to 65 percent of Africa’s employment and 75 percent of its domestic trade. Now the rich potential of agriculture as a tool to promote food security and fight poverty is at risk from the effects of COVID-19.
- Categories
- Agriculture, Coronavirus
- Region
- Sub-Saharan Africa
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West Africa Facing Food Crisis as Coronavirus Spreads
Pandemic adds to jihadi and climate change threats to present ‘immense challenge’ for region.
- Categories
- Coronavirus
- Region
- Sub-Saharan Africa
- Tags
- food security
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Press Release: Boost for Farmers in Africa as Food Security Platform Ujuzikilimo Partners With Venture Capital Firm
Small scale farmers in Africa are set to enjoy Kshs 18million worth of technical support as part of a social-economic recovery initiative by an agricultural technology solutions provider.
- Categories
- Agriculture, Coronavirus, Technology
- Region
- Sub-Saharan Africa
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Food Security During – And After – COVID-19: A Short and Long-Term Strategy for Funding Agribusiness
Over the past 18 months, Grassroots Capital Management had been preparing to launch a fund and technical assistance facility to improve access to capital and technology for smallholder farmers in Central America and the Caribbean. And then COVID-19 happened. Anna Kanze at Grassroots discusses how the pandemic has changed the landscape for smallholders in the region, requiring a new approach from the investors that support them.
- Categories
- Agriculture, Coronavirus
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Saving Your Coffee and Avocado Toast: How Strategic Partnerships Can Build Smallholders’ Resilience to Climate Change
The climate crisis has spawned a new internet trend, as headlines like “America’s Favorite Fruit Could Go Extinct” spark panic in readers. And it’s true that the warming climate could affect the future supply of produce and other foods – but it's creating even more drastic problems for smallholder farmers. Camila Kauer Garcia at Fintrac explores initiatives that are helping farmers become more resilient to climate change, allowing consumers to confidently enjoy their favorite foods.
- Categories
- Agriculture, Environment
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Bottom-up Solutions to the Climate Emergency: Three Innovative, Eco-Inclusive Enterprises Take a Local Approach
We just reached the end of the hottest decade on record, and local communities – particularly in the Global South – are bearing the brunt of the impact. As climate change disrupts development efforts and worsens global food crises, population displacement and water scarcity, there's a growing need for more resilient communities. The SEED Awards highlight eco-inclusive enterprises that are addressing this challenge – authors at SEED discuss some promising examples.
- Categories
- Agriculture, Energy, Environment, Social Enterprise
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Full, Yet Undernourished? How India Can Move from Food Security to Nutrition Security
India now produces enough food for its population – but recurring famines plagued the country for decades. In response, the government strengthened the distribution system to bring essential food grains to marginalized households. But as analysts at MSC point out, improving access to food is not the same as ensuring optimal nutrition. They explore solutions that could help India move from food security to nutrition security – and how the private sector can play a role.
- Categories
- Agriculture
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Viewpoint: To Achieve the SDGs in a Warming Climate We Will Have to Change How We Produce Our Food
Although we are seeing the emergence of underground farms and giant high-tech, temperature-controlled greenhouses, the vast bulk of the world’s food production is grown under the sun and therefore exposed not just to warming temperatures but also the disease, pests, floods and drought that those warming temperatures can cause.
- Categories
- Agriculture, Environment