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How Western Definitions Perpetuate Ethnocentric Bias – Even Among the Social Impact Crowd
You'd think that ethnocentrism – judging another culture by the standards or values of one's own – would be relatively rare in the global, cosmopolitan social impact sector. In fact, says KadAfrica founder Rebecca Kaduru, it's alive and well, as social entrepreneurs must often adapt to ethnocentric definitions to secure the funding necessary to grow their enterprises. She explores why this dynamic has to change.
- Categories
- Agriculture, Education, Social Enterprise
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Serving Smallholder Farmers in the Digital Age: Why it Requires Treating Data Like an Asset
As mobile technology becomes nearly ubiquitous, the next wave of users is expected to come from rural regions, where smallholder farmers produce the majority of the food yet often live in poverty. In these areas, data-driven agriculture is already creating a new economy – one in which data itself is the currency that can help lift farmers out of poverty. Bobbi Gray and Ellen Galdava discuss an upcoming Grameen Foundation paper, supported by USAID and FHI 360, on this quickly shifting dynamic.
- Categories
- Agriculture
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A Roadmap to Food Security: Linking Geodata with Financial Inclusion to Support Smallholders
Smallholder farmers produce a staggering 70 percent of the world’s food, making them essential to food security. Geodata applications have been shown to improve these farmers’ yields and even boost their financial access – one of the main obstacles to increasing production. To help tap into these benefits, NpM’s Innovator’s Challenge brought together 17 tech companies with geodata-based solutions for smallholder financial inclusion. NpM director Josien Sluijs discusses the winning companies, and the broader potential of geodata-based innovation.
- Categories
- Agriculture, Finance, Social Enterprise, Technology
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Affordable, Scalable, Overlooked: Evaporative Cooling Can Fight Food Loss – Why isn’t the Development Sector Embracing It?
Food loss due to lack of effective storage is a global problem: In sub-Saharan Africa alone, approximately 23 percent of available food is lost or wasted. There’s increasing interest in an innovative yet old-school solution to the problem: evaporative cooling. But though the technology can be adopted with minimal training, low up-front costs and no electricity, it is not widely used. MIT D-Lab research engineer Eric Verploegen explores five ways to increase the effective production, dissemination and usage of this technology.
- Categories
- Agriculture, Energy, Technology
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Boosting the Social Impact of Food Tourism: The Keys to a Collaborative Model
Héctor Gerardo Ibarra talks about social entrepreneurship a lot – sometimes to children as young as second grade. He helps them understand the concept by identifying a specific local problem and a solution involving something they already like doing. The same can be said of Ruta Origen, a social enterprise he co-founded to confront unfair payment of Mexican producers, paired with a solution that involves plenty of traveling and eating. In this post, Gerardo Ibarra details a collaborative impact model that is similarly straightforward, but by no means easy.
- Categories
- Agriculture, Environment, Social Enterprise
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Climate-Proofing Poverty Graduation Programs: A New Study Explores Solutions
Imagine building a business from the ground up – only to see it literally washed away with every drought and flood due to the effects of climate change. These weather-related cycles, which disproportionately impact women, keep millions in poverty and threaten millions more. Nicole Mills with The BOMA Project and Alex Russell with the Feed the Future Innovation Lab detail a new project pairing poverty graduation programs with livestock insurance – and discuss the randomized control trial designed to see if it actually works.
- Categories
- Agriculture, Education, Impact Assessment
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Making Agritech Work for Smallholders: What Tech Companies Can Learn from Development Organizations
Agritech proponents argue that technology is the key to helping the world's 500 million smallholder farmers. Yet despite countless ‘ICT for development’ companies and projects, these solutions often fall short of their intended impacts. This raises an important question: Can the methodologies that have proven successful for many tech startups work for the complex, interrelated challenges faced by smallholders? Wouter Vink of GreenFingers argues that there's a better approach.
- Categories
- Agriculture, Social Enterprise, Technology
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Before the Handshake: How to Make Corporate-Social Enterprise Partnerships Work
At first glance, value chain partnerships between corporations and small enterprises in developing markets appear to benefit both parties: Corporations gain financially while creating social and economic benefits for low-income communities. On closer inspection, however, these partnerships' results can vary. The Clinton Giustra Enterprise Partnership and Intellecap have learned lessons from serving as intermediaries in these relationships. James Jenkin and Lindsay Clinton address the most common questions from organizations hoping to build similar partnerships.
- Categories
- Agriculture, Social Enterprise
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