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How to Stop Wasting Food … and Feed the World
Productivity isn't the only variable in the effort to increase the world's food supply; one-third of all food gets lost or wasted. Science for Society Techno Services claims its solar conduction dryer increases the shelf life of perishable produce by six to 12 months, and the firm even buys processed food from farmers and takes their dehydrated produce to market.
- Categories
- Agriculture, Technology
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Gates, Mastercard Launch New Platform for Smallholder Farmers
Digital technology has long been touted as the key to helping smallholder farmers around the world overcome barriers that have kept them trapped in poverty, though initial innovations did not always deliver on this promise. Now developers of digital tools for agriculture are trying to refine their offerings, focusing on products that farmers want to use and that align with their priorities. And at the top of that list is getting fair prices for their products.
- Categories
- Agriculture
- Region
- Sub-Saharan Africa
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Mastercard Delivering Financial Inclusion: One Small Kenyan Farm At A Time
The problem with building financial inclusion — particularly in a developing world context — is that it is a tough goal to pursue directly. While there isn’t much in the way of disagreement that more should be done to connect the approximately 2.5 billion adults who are totally (or nearly totally) detached from formal financial services, actually implementing a plan that actually makes a difference is often a very separate matter.
- Categories
- Agriculture
- Region
- Sub-Saharan Africa
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Can the Mobile Phone Call Youth Back to the Farm?
This post by Christopher Burns and Milani Chatterji-Len, about how mobile phones can offer youth a pathway back to the farm, was October's most popular article. It's the latest entrant in our Most Influential Post of 2016 contest. Please read or re-read the posts and then vote for your favorite(s). Voting ends Jan. 2, and we'll name the winner on Jan. 4.
- Categories
- Agriculture, Technology
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10 Developments Shaping Smallholder Finance in Africa
This post tackles a tough question: How do we reduce the risk of agricultural activities so that financial institutions will provide loans to small farmers in developing countries? It proved to be the most popular article on NB in August, and thus earned a spot in our annual Most Influential Post contest. We're publishing a new entrant in the contest every day through Jan. 2 and we'll announce the winner Jan. 4.
- Categories
- Agriculture
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Turning Cassava into Gold: Small Producer Taps into Big Demand in Kenya
The founder and managing director of Mhogo Foods in Kenya has found a niche processing cassava into gluten-free flour, starch and animal feed, and sees a bright future for Kenyan cassava farmers and processors like herself. “Cassava is a drought-resistant crop not very hard to care for in the farm," especially when compared to maize, she said. "That is why I process it.”
- Categories
- Agriculture
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‘Doing Good By Doing Deals’: How Law Students Help Social Entrepreneurs Help Small Farmers
The International Transactions Clinic at the University of Michigan Law School works with social entrepreneurs who are inventing new ways to strengthen agriculture in rural Africa, improving agricultural inputs, developing sustainable practices and building supply chains. They all operate in a legal no-man’s land between existing nonprofit and for-profit regimes, which means that both the social entrepreneurs and their legal counsel need to be especially enterprising.
- Categories
- Agriculture, Social Enterprise
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World Food Program USA and Cargill Partner to Strengthen Local Food Security
More than 100,000 schoolchildren in three countries will be served school meals sourced from local farmers over the next two years as part of a new joint program from the United Nations World Food Programme (WFP), World Food Program USA and Cargill.
- Categories
- Agriculture
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